Danger Zone for Food : Avoiding Foodborne Illness

The danger zone is a temperature range between 40°F and 140°F in which bacteria and other microorganisms are able to grow at rate that can cause foodborne illness. I really wanted to write an article to touch more on this since it seemed to be 

Quality Homemade Vegan Butter (100% Dairy-Free)

So, there are so many ways I could start in with this homemade vegan butter recipe and how it turned out great. We don’t think great is the right word, I think Freaking Amazing is more like it. I totally butchered a recipe I was