Danger Zone for Food : Avoiding Foodborne Illness

The danger zone is a temperature range between 40°F and 140°F in which bacteria and other microorganisms are able to grow at rate that can cause foodborne illness. I really wanted to write an article to touch more on this since it seemed to be 

Storing Meal Preparation (Keep Safe Food 100% Safe!)

Storing Meal Preparation the correct way means the difference between a ton of wasted food and a day of horrible sickness. Storage is extremely important, I mean who likes bacteria in their food? Not me thats for sure. Have you ever had food poisoning? That’s