Month: April 2020

Easy Vanilla Almond Milk

I love vanilla almond milk more than any other almond milk, I use it to bake with, it goes in my coffee or I drink it by itself! It is my go to almond milk. I have always been a fan of vanilla though! So 

Danger Zone for Food : Avoiding Foodborne Illness

The danger zone is a temperature range between 40°F and 140°F in which bacteria and other microorganisms are able to grow at rate that can cause foodborne illness. I really wanted to write an article to touch more on this since it seemed to be